Celebrate Easter at THE Blvd Restaurant

Celebrate Easter in the heart of Beverly Hills with a vibrant, spring‑inspired experience at THE Blvd Restaurant.

On Sunday, April 5, 2026 from 12pm to 9pm, guests can enjoy a special 3 course prix fixe menu in a setting that captures the charm of the season - whether dining on our outdoor patio with views of Rodeo Drive, or indoors beneath lofty ceilings and Art Deco details. The menu begins with an amuse bouche from Executive Chef Colin Bedford, followed by a selection of delicious starters, indulgent mains (such as a warm seafood crêpe with caviar, lamb coq au vin, pan‑seared halibut and more), then finish with the choice of an Easter-inspired dessert.

Families will enjoy even more Easter magic including:

Live music in THE Blvd from 12pm to 4pm

Children dining at THE Blvd (or staying at the hotel) will receive complimentary access to play with puppies from 1pm to 3pm

They will also get to embark on our festive Easter egg hunt

There will also be surprise appearances by the Easter Bunny

Reservations are available for USD 165 per adult and USD 65 per child (ages 6–12) and can be made here.