Christmas at the Beverly Wilshire

Beverly Wilshire, A Four Seasons Hotel is inviting guests to celebrate the season - with festive culinary experiences at THE Blvd Restaurant and CUT by Wolfgang Puck - each offering tantalizing menus and live entertainment.

THE Blvd Restaurant

Christmas Eve Dinner - Wednesday, December 24

5PM - 9:30PM

Holiday gatherings shine brightly at THE Blvd with a 3 course Christmas Eve menu. Begin with a festive amuse-bouche, followed by starters such as French Onion Soup, Truffle & Parmesan Arancini, Avocado Salad, or Tuna Crudo. Main course selections include Beef Pithivier, Seared Tuna, Herb-Crusted Lamb Loin, Chilean Sea Bass, or a California Vegetable Tart. End on a sweet note with Ginger Crème Brûlée or Pear Tart. Enjoy live music from 6PM to 9PM.

Price: $180 per adult | $65 per child (ages 6–12)

Reservations: via this OpenTable link

Christmas Day - Thursday, December 25

12PM - 9PMEat, drink and be merry in THE Blvd with our 3 course holiday feast featuring dishes such as Red Gem & Kale Caesar Salad, Celery Root & Apple Soup, Beef Tartare, or Warm Lobster Toast. Entrées include Roasted Prime Rib, Chilean Sea Bass, Roasted Jidori Chicken, Seared Scallops with Herb & Brown Butter Tortellini, or a Parsnip Tart with Smoked Tofu. Conclude with festive desserts like Noel Chocolate & Noisette, Fireside Brioche, or Snowdrift Pavlova. Enjoy live music from 12PM to 4PM.

Price: $185 per adult | $65 per child (ages 6–12)

Reservations: via this OpenTable link

CUT by Wolfgang Puck

The Winter Lodge Christmas Eve Experience - Wednesday, December 24

5PM to 9PMStep into CUT Lounge, transformed into a Winter Lodge complete with cozy seating, seasonal cocktails, and a live jazz band performing holiday classics. Savor a 4 course menu featuring an amuse-bouche, starters such as Duck Liver Mousse or Dry-Aged Sashimi, entrées including U.S.D.A. Prime Creekstone Filet Mignon or Stone Axe Australian Wagyu Filet Mignon, and shared sides like Roasted Broccolini, Stone-Ground Heirloom Polenta, and Wagyu Tallow Fries. End on a sweet note with either the Yule Log or Butterscotch Budino. Enhance the experience with festive add-ons, from a Louis XIII ornament to CUT’s signature steak seasoning salt, a holiday wreath centerpiece, or a signed Wolfgang Puck cookbook.

Menu also available at the CUT Christmas Eve Dinner seating.

Price: $250 per adult | $85 per child (ages 6–12)

Reservations: via this OpenTable link

Christmas Eve Dinner - Wednesday, December 24

5PM to 9PMFor a more traditional dining setting, join the culinary team at CUT Beverly Hills for the same festive 4 course menu, featuring seasonal dishes such as Warm Duck Leg Confit Salad, Sunchoke & Chestnut Soup, Grass-Fed Australian Wagyu Ribeye, Black Bass, or Bellwether Farms Ricotta Gnocchi. Shared sides and desserts mirror the Winter Lodge offerings for a consistent yet distinct CUT holiday experience.

Price: $225 per adult | $85 per child (ages 6–12)

Reservations: via this OpenTable link

Winn Slavin Fine Art : VIP Event

Celebrating Dia de los Muertos at CUT Lounge by Wolfgang Puck