CUT by Wolfgang Puck & ‘The Joint Seafood’ — Exclusive Omakase Dinner

CUT by Wolfgang Puck will offer an exclusive one-night-only omakase-inspired dining experience with dry-aged fish guy, Liwei Liao of The Joint Seafood! The intimate evening on July 24 at 6pm will showcase the finest dry-aged meats and fish.

We are particularly excited about this collaboration as it unites two culinary icons. As the flagship location of CUT by Wolfgang Puck, CUT has long set the standard for innovation and excellence in Los Angeles dining. Pairing with The Joint Seafood, an LA institution and the world's largest dry-aged fish hub, creates a one-of-a-kind experience that highlights the craftsmanship, creativity, and pioneering spirit that define both brands!

This interactive, multi-course dinner will include tableside presentations throughout the night such as a bluefin tuna cutting, live king crab, and Australia Wagyu.

Seating is limited. $450 per person. Guests can book this experience on OpenTable.

Visit Beverly Wilshire, Beverly Hills, A Four Seasons Hotel,

9500 Wilshire Blvd, Beverly Hills, CA 90212